Edible fungi are all species that are safe for consumption. As part of our diet, they bring unique textures and tastes, while in nature, they play essential roles in nutrient cycling and ecological balance.
Sources
- Treehugger – Identifying Wild Mushrooms: What to Eat, What to Avoid
- Natur & Kultur – Unusual Edible Mushrooms by Oliver Karlöf
April 2023, TÄNKOM | Revised February 2024 RETHINK
